Name: Slow-Roasted Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Brisket; 1 medium Sweet Onion; 1/3 tablespoon Olive Oil; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Honey; Salt and Black Pepper to taste

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Smoky Brisket with Sweet Onion Glaze

Savor the robust flavors of slow-roasted lean brisket enhanced by a sweet, caramelized onion glaze and a smoky blend of spices, delivering a perfectly balanced meal that delights the palate with every bite.

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NUTRITION

Protein

37.8g

Fat

16.9g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1 medium Sweet Onion

1/3 tablespoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Honey

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 275°F (135°C).
2
Season the lean beef brisket generously with salt, black pepper, smoked paprika, and garlic powder.
3
Heat a skillet over medium-high heat and add the olive oil. Sear the brisket on all sides until browned to lock in the flavors.
4
Thinly slice the sweet onion and set aside.
5
Transfer the seared brisket to an oven-safe dish. Arrange the sliced onions around and on top of the brisket. Drizzle the honey over the onions to create a sweet glaze.
6
Cover the dish with aluminum foil and place in the oven. Slow-roast for approximately 2 to 2.5 hours, or until the brisket is tender.
7
Once cooked, remove from the oven and let rest for a few minutes before slicing against the grain. Spoon some of the sweet onion glaze over the slices and serve.