YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
A rich, velvety, and protein-dense chocolate almond nice cream that blends the natural sweetness of frozen banana with the deep cocoa flavor and nutty almond butter. With a boost of chocolate protein powder, this treat makes for a nutritious meal or satisfying dessert, offering a smooth texture and balanced macronutrients to keep you energized.
INGREDIENTS
1 medium Frozen Banana (~118g)
1 cup Unsweetened Almond Milk (~240g)
1.5 scoops Chocolate Protein Powder (~45g)
1 tbsp Almond Butter (~16g)
1 tbsp Unsweetened Cocoa Powder (~5g)
PREPARATION
Slice the frozen banana into chunks and place it in a high-speed blender.
Add the unsweetened almond milk, chocolate protein powder, almond butter, and unsweetened cocoa powder.
Blend all ingredients until completely smooth and creamy, stopping to scrape down the sides as necessary.
Taste and adjust sweetness if needed by adding a natural sweetener of your choice (optional).
Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 30 minutes for a firmer consistency.