Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on classic buffalo chicken with a crispy coating, served on a bed of refreshing lettuce. This dish delivers a harmonious blend of spicy buffalo sauce, tender grilled chicken, and a satisfying crunch from almond flour, making it a perfect, balanced meal for any time of the day.

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NUTRITION

412kcal
Protein
45.5g
Fat
22.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 tsp Olive Oil

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and cut it into strips if desired for easier wrapping.

  • 3

    In a bowl, toss the chicken with buffalo sauce until evenly coated.

  • 4

    Dredge the sauced chicken lightly in almond flour, shaking off any excess.

  • 5

    Place the coated chicken pieces on the prepared baking sheet and drizzle with olive oil.

  • 6

    Bake in the preheated oven for approximately 18-20 minutes, or until the chicken is fully cooked and the coating is crisp.

  • 7

    Arrange the romaine lettuce leaves on a plate, and serve the crispy buffalo chicken on top.

  • 8

    Optionally, garnish with extra buffalo sauce or a squeeze of lemon for added freshness.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on classic buffalo chicken with a crispy coating, served on a bed of refreshing lettuce. This dish delivers a harmonious blend of spicy buffalo sauce, tender grilled chicken, and a satisfying crunch from almond flour, making it a perfect, balanced meal for any time of the day.

NUTRITION

412kcal
Protein
45.5g
Fat
22.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

1 tsp Olive Oil

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and cut it into strips if desired for easier wrapping.

  • 3

    In a bowl, toss the chicken with buffalo sauce until evenly coated.

  • 4

    Dredge the sauced chicken lightly in almond flour, shaking off any excess.

  • 5

    Place the coated chicken pieces on the prepared baking sheet and drizzle with olive oil.

  • 6

    Bake in the preheated oven for approximately 18-20 minutes, or until the chicken is fully cooked and the coating is crisp.

  • 7

    Arrange the romaine lettuce leaves on a plate, and serve the crispy buffalo chicken on top.

  • 8

    Optionally, garnish with extra buffalo sauce or a squeeze of lemon for added freshness.