Protein-Packed Peach Crisp with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crisp with Almond Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crisp with Almond Crumble

Enjoy a warm, satisfying peach crisp that bursts with natural sweetness and a delightful almond-oat crumble. Enhanced with a scoop of vanilla whey protein and a dollop of creamy nonfat Greek yogurt, this dish delivers a perfect balance of textures and flavors to energize your day.

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NUTRITION

420kcal
Protein
42g
Fat
10.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

20g Rolled Oats

15g Almond Flour

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Honey (optional)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into thin wedges and place them in a small baking dish.

  • 3

    In a bowl, combine rolled oats, almond flour, and vanilla whey protein. Mix well to create the crumble topping.

  • 4

    Sprinkle the oat and almond mixture evenly over the peach slices. Drizzle with a teaspoon of honey if extra sweetness is desired.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly. Serve warm with a dollop of nonfat Greek yogurt on top to complete this protein-packed, nutritious meal.

Protein-Packed Peach Crisp with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crisp with Almond Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crisp with Almond Crumble

Enjoy a warm, satisfying peach crisp that bursts with natural sweetness and a delightful almond-oat crumble. Enhanced with a scoop of vanilla whey protein and a dollop of creamy nonfat Greek yogurt, this dish delivers a perfect balance of textures and flavors to energize your day.

NUTRITION

420kcal
Protein
42g
Fat
10.9g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

20g Rolled Oats

15g Almond Flour

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Honey (optional)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach into thin wedges and place them in a small baking dish.

  • 3

    In a bowl, combine rolled oats, almond flour, and vanilla whey protein. Mix well to create the crumble topping.

  • 4

    Sprinkle the oat and almond mixture evenly over the peach slices. Drizzle with a teaspoon of honey if extra sweetness is desired.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly. Serve warm with a dollop of nonfat Greek yogurt on top to complete this protein-packed, nutritious meal.