YOUR SOLIN GENERATED RECIPE
Citrus-Glazed Salmon Power Bowl with Crispy Kale
Savor a vibrant bowl featuring tender salmon fillet kissed by a zesty citrus glaze, nestled atop a bed of crispy kale and fluffy quinoa. This balanced dish offers a refreshing blend of tangy and savory flavors, making it a revitalizing meal for any time of the day.
INGREDIENTS
6 oz Salmon Fillet
1 cup Kale
1/4 cup Cooked Quinoa
1/2 Lemon
1/2 Orange
1 tbsp Honey
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil. Season the salmon fillet with salt and pepper.
Cook the salmon for about 3-4 minutes on each side until nicely seared on the outside and just cooked through. Remove and set aside.
In the same skillet, add the kale and sauté for 2-3 minutes until crispy but still vibrant.
In a small bowl, combine the juice of 1/2 lemon, the juice of 1/2 orange, and honey to create a citrus glaze.
Drizzle the citrus glaze over the cooked salmon fillet, allowing it to absorb the flavors.
Assemble the bowl by placing the sautéed kale at the base, then add the cooked quinoa followed by the glazed salmon on top.
Finish with a light garnish of any remaining citrus juice and a sprinkle of salt and pepper if desired.