YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs and Avocado
This vibrant stacked turkey club delights with layers of lean turkey breast, crunchy whole wheat bread, and creamy avocado complemented by fresh tomato, crisp lettuce, and aromatic herbs. The light tang of mustard ties the flavors together in a satisfying, nutrient-packed meal suitable for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 portion Avocado (approx 50g)
2 medium Tomato slices
2 Lettuce leaves
2 tbsp Fresh Herbs Mix
1 tsp Mustard
PREPARATION
Toast the whole wheat bread slices lightly to enhance crunch and flavor.
Lay one slice of toasted bread on your serving plate.
Spread a thin layer of mustard over the toast.
Layer on the turkey breast slices, followed by a drizzle of chopped fresh herbs.
Add tomato slices and lettuce leaves on top of the turkey.
Gently layer the avocado slices or mashed avocado over the veggies.
Top with the second slice of toasted bread and optionally garnish with additional herbs.
Cut the stacked club into halves or quarters for easier eating and serve.