YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh and savory stack that layers crispy turkey bacon, lightly cooked eggs, and a melty slice of low-fat cheese between vibrant romaine lettuce and juicy tomato slices. This balanced dish packs a satisfying crunch and a burst of flavors, perfect for any mealtime craving.
INGREDIENTS
4 slices Turkey Bacon
1 Large Egg
3 Egg Whites
1 slice Low-Fat Cheese
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on paper towels to drain excess fat.
In the same skillet, lightly mist with cooking spray if needed, then fry the whole egg to your desired doneness. Remove from the skillet.
Lower the heat to medium-low and add the egg whites. Stir gently to scramble until just set. Remove from heat.
Prepare a large plate and lay down a bed of fresh romaine lettuce. Arrange tomato slices on top of the lettuce.
Layer the scrambled egg whites over the tomatoes, then place the crispy turkey bacon on top of the eggs. Top with the fried egg and finish with the low-fat cheese slice.
Optional: Warm the stack in the skillet for a minute to slightly melt the cheese. Serve immediately.