YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
A light, creamy mousse bursting with the tang of Greek yogurt and the natural sweetness of raspberries, enhanced by a boost of vanilla protein. This versatile dish is perfect for any meal, offering a satisfying blend of textures and a balanced nutrient profile that keeps you fueled.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Fresh Raspberries
1 scoop Vanilla Whey Protein Powder
1 teaspoon Honey
Fresh Mint Leaves (for garnish)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well mixed.
Gently fold in the fresh raspberries to maintain their shape, adding bursts of natural flavor.
Drizzle in the honey and stir lightly to incorporate a hint of sweetness throughout the mousse.
Transfer the mixture into serving bowls or glasses and smooth the top with a spatula.
Refrigerate for at least 20 minutes to allow the flavors to meld and the mousse to set slightly.
Garnish with a fresh sprig of mint before serving for an uplifting aroma and a pop of color.