Protein-Packed Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Breakfast Cake

Enjoy a moist, protein-rich vanilla cake perfect for any meal. This delightful cake combines the creaminess of non-fat Greek yogurt, the lightness of egg whites, and the power of vanilla whey protein, enriched with the warm essence of vanilla bean. Its delicate texture and subtle sweetness make it the ideal nutritious treat to fuel your day.

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NUTRITION

355kcal
Protein
50g
Fat
3.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (90g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/3 cup Rolled Oats (30g)

1/2 teaspoon Baking Powder

1/2 Vanilla Bean (scraped)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the non-fat Greek yogurt and vanilla whey protein isolate to the egg whites, mixing until well combined.

  • 4

    Stir in the rolled oats, baking powder, and the scraped seeds of the vanilla bean. Mix until all ingredients are evenly incorporated.

  • 5

    Pour the batter into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature.

Protein-Packed Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Breakfast Cake

Enjoy a moist, protein-rich vanilla cake perfect for any meal. This delightful cake combines the creaminess of non-fat Greek yogurt, the lightness of egg whites, and the power of vanilla whey protein, enriched with the warm essence of vanilla bean. Its delicate texture and subtle sweetness make it the ideal nutritious treat to fuel your day.

NUTRITION

355kcal
Protein
50g
Fat
3.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites (90g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/3 cup Rolled Oats (30g)

1/2 teaspoon Baking Powder

1/2 Vanilla Bean (scraped)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the non-fat Greek yogurt and vanilla whey protein isolate to the egg whites, mixing until well combined.

  • 4

    Stir in the rolled oats, baking powder, and the scraped seeds of the vanilla bean. Mix until all ingredients are evenly incorporated.

  • 5

    Pour the batter into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature.