YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and savory wrap that layers lean ground turkey with the creamy richness of avocado, elevated by a zesty touch of lime and the crispness of fresh lettuce. This dish offers a balanced harmony of flavors and textures, making it an ideal choice for a fulfilling meal that satisfies both your palate and fitness goals.
INGREDIENTS
6 oz Lean Ground Turkey
1 half Avocado
3 Romaine Lettuce leaves
2 tbsp Plain Nonfat Greek Yogurt
4 Cherry Tomatoes
2 slices Red Onion
2 tsp Lime Juice
Salt & Pepper to taste
PREPARATION
In a small bowl, mash the avocado and mix in the Greek yogurt and lime juice until smooth to create a creamy sauce.
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until fully browned and crumbled, about 6-8 minutes.
Rinse the romaine lettuce leaves and pat dry.
Slice the cherry tomatoes in half and thinly slice the red onion.
Assemble the wrap by spooning a layer of the creamy avocado mixture onto each lettuce leaf, then add the cooked turkey, followed by cherry tomatoes and red onion on top.
Finish with an extra squeeze of lime juice and a pinch more salt and pepper if desired before serving.