Crispy Turkey-Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey-Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Turkey-Stuffed Bell Peppers

Enjoy a delightful blend of savory lean ground turkey mixed with aromatic onions, fresh diced tomatoes, and crumbled feta cheese, all nestled inside a crisp, roasted bell pepper. This dish offers a satisfying crunch and bright flavors, making it a nutritious and delicious meal for any time of the day.

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NUTRITION

346kcal
Protein
32.9g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup chopped Yellow Onion

1/3 cup Diced Tomatoes

1/4 cup crumbled Feta Cheese

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes carefully.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add chopped onions and sauté until softened, about 3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula. Season with salt and pepper.

  • 5

    Stir in the diced tomatoes and allow the mixture to heat through for an additional 2 minutes.

  • 6

    Remove the skillet from heat and gently fold in the crumbled feta cheese.

  • 7

    Stuff the prepared bell pepper with the turkey mixture evenly.

  • 8

    Place the stuffed bell pepper on a baking dish and roast in the oven for 15-20 minutes until the pepper is tender and slightly crispy on the edges.

  • 9

    Serve warm and enjoy your balanced meal.

Crispy Turkey-Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey-Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Turkey-Stuffed Bell Peppers

Enjoy a delightful blend of savory lean ground turkey mixed with aromatic onions, fresh diced tomatoes, and crumbled feta cheese, all nestled inside a crisp, roasted bell pepper. This dish offers a satisfying crunch and bright flavors, making it a nutritious and delicious meal for any time of the day.

NUTRITION

346kcal
Protein
32.9g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup chopped Yellow Onion

1/3 cup Diced Tomatoes

1/4 cup crumbled Feta Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes carefully.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add chopped onions and sauté until softened, about 3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula. Season with salt and pepper.

  • 5

    Stir in the diced tomatoes and allow the mixture to heat through for an additional 2 minutes.

  • 6

    Remove the skillet from heat and gently fold in the crumbled feta cheese.

  • 7

    Stuff the prepared bell pepper with the turkey mixture evenly.

  • 8

    Place the stuffed bell pepper on a baking dish and roast in the oven for 15-20 minutes until the pepper is tender and slightly crispy on the edges.

  • 9

    Serve warm and enjoy your balanced meal.