Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the perfect balance of crispy, oven-baked chicken wings coated in a subtly sweet, honey-infused glaze. With a hint of garlic and a dash of soy sauce, this dish delivers a satisfying crunch and a burst of flavor, making it an utterly delicious option for any meal of the day.

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NUTRITION

557kcal
Protein
41.3g
Fat
33.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (240g)

1 tbsp Honey (21g)

1 tsp Low Sodium Soy Sauce (5g)

1 clove Garlic (3g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure they crisp up in the oven.

  • 3

    In a small bowl, whisk together honey, low sodium soy sauce, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Toss the chicken wings in the honey glaze, ensuring each piece is evenly coated.

  • 5

    Spread the wings out on the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and caramelized.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor the perfect balance of crispy, oven-baked chicken wings coated in a subtly sweet, honey-infused glaze. With a hint of garlic and a dash of soy sauce, this dish delivers a satisfying crunch and a burst of flavor, making it an utterly delicious option for any meal of the day.

NUTRITION

557kcal
Protein
41.3g
Fat
33.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (240g)

1 tbsp Honey (21g)

1 tsp Low Sodium Soy Sauce (5g)

1 clove Garlic (3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure they crisp up in the oven.

  • 3

    In a small bowl, whisk together honey, low sodium soy sauce, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Toss the chicken wings in the honey glaze, ensuring each piece is evenly coated.

  • 5

    Spread the wings out on the prepared baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and caramelized.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy!