Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor this innovative twist on the classic turkey burger, featuring a juicy, lean turkey patty with a melty mozzarella center. Lightly coated in whole wheat breadcrumbs and baked to perfection, this burger packs a delightful crunch and burst of flavor with every bite. Perfectly balanced for a nutritious meal any time of day.

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NUTRITION

399kcal
Protein
42.1g
Fat
13.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 Small Whole Wheat Burger Bun

1 large Egg White

2 tbsp Whole Wheat Breadcrumbs

1 Lettuce Leaf

2 Tomato Slices

1/2 tsp Garlic Powder

Salt and Pepper to taste

Non-stick Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with non-stick cooking spray.

  • 2

    In a bowl, mix the ground turkey with garlic powder, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on your work surface.

  • 4

    Place the mozzarella cheese in the center of one patty and top with the second patty. Seal the edges thoroughly to encase the cheese completely.

  • 5

    Whisk the egg white in a small bowl. Brush the patties lightly with the egg white, then coat evenly with whole wheat breadcrumbs.

  • 6

    Place the stuffed patties onto the prepared baking sheet and bake for 18-20 minutes, or until fully cooked and lightly crisp on the outside.

  • 7

    Meanwhile, slice the whole wheat burger bun in half and lightly toast if desired.

  • 8

    Assemble the burger by placing the lettuce leaf and tomato slices on the bun, then add the hot turkey burger.

  • 9

    Serve immediately and enjoy the delicious, protein-packed meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor this innovative twist on the classic turkey burger, featuring a juicy, lean turkey patty with a melty mozzarella center. Lightly coated in whole wheat breadcrumbs and baked to perfection, this burger packs a delightful crunch and burst of flavor with every bite. Perfectly balanced for a nutritious meal any time of day.

NUTRITION

399kcal
Protein
42.1g
Fat
13.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 Small Whole Wheat Burger Bun

1 large Egg White

2 tbsp Whole Wheat Breadcrumbs

1 Lettuce Leaf

2 Tomato Slices

1/2 tsp Garlic Powder

Salt and Pepper to taste

Non-stick Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with non-stick cooking spray.

  • 2

    In a bowl, mix the ground turkey with garlic powder, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on your work surface.

  • 4

    Place the mozzarella cheese in the center of one patty and top with the second patty. Seal the edges thoroughly to encase the cheese completely.

  • 5

    Whisk the egg white in a small bowl. Brush the patties lightly with the egg white, then coat evenly with whole wheat breadcrumbs.

  • 6

    Place the stuffed patties onto the prepared baking sheet and bake for 18-20 minutes, or until fully cooked and lightly crisp on the outside.

  • 7

    Meanwhile, slice the whole wheat burger bun in half and lightly toast if desired.

  • 8

    Assemble the burger by placing the lettuce leaf and tomato slices on the bun, then add the hot turkey burger.

  • 9

    Serve immediately and enjoy the delicious, protein-packed meal.