Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Enjoy a vibrant skillet bursting with the spices of taco night, featuring lean ground turkey, a medley of colorful veggies, and fluffy cauliflower rice—all brought together in a zesty, hearty dish that perfectly balances heat with wholesome ingredients.

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NUTRITION

430kcal
Protein
40.7g
Fat
19.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup Cauliflower Rice

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Onion

1/4 cup Black Beans

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper, sautéing until softened, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Cook until the turkey is browned and fully cooked, about 5-7 minutes.

  • 4

    Stir in the taco seasoning, diced tomatoes, and black beans, allowing the flavors to meld for another 2 minutes.

  • 5

    Mix in the cauliflower rice and cook for an additional 3-4 minutes until the rice is heated through and slightly tender.

  • 6

    Taste and adjust seasonings if needed. Serve hot for a satisfying meal any time of the day.

Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Enjoy a vibrant skillet bursting with the spices of taco night, featuring lean ground turkey, a medley of colorful veggies, and fluffy cauliflower rice—all brought together in a zesty, hearty dish that perfectly balances heat with wholesome ingredients.

NUTRITION

430kcal
Protein
40.7g
Fat
19.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup Cauliflower Rice

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Onion

1/4 cup Black Beans

1 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper, sautéing until softened, about 2-3 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Cook until the turkey is browned and fully cooked, about 5-7 minutes.

  • 4

    Stir in the taco seasoning, diced tomatoes, and black beans, allowing the flavors to meld for another 2 minutes.

  • 5

    Mix in the cauliflower rice and cook for an additional 3-4 minutes until the rice is heated through and slightly tender.

  • 6

    Taste and adjust seasonings if needed. Serve hot for a satisfying meal any time of the day.