YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
Enjoy a vibrant skillet bursting with the spices of taco night, featuring lean ground turkey, a medley of colorful veggies, and fluffy cauliflower rice—all brought together in a zesty, hearty dish that perfectly balances heat with wholesome ingredients.
INGREDIENTS
6 oz Ground Turkey
1 cup Cauliflower Rice
1/2 cup Diced Tomatoes
1/2 cup Red Bell Pepper
1/4 cup Onion
1/4 cup Black Beans
1 tsp Olive Oil
1 tsp Taco Seasoning
PREPARATION
Heat a teaspoon of olive oil in a large skillet over medium heat.
Add the chopped onion and red bell pepper, sautéing until softened, about 2-3 minutes.
Add the ground turkey to the skillet, breaking it apart as it cooks. Cook until the turkey is browned and fully cooked, about 5-7 minutes.
Stir in the taco seasoning, diced tomatoes, and black beans, allowing the flavors to meld for another 2 minutes.
Mix in the cauliflower rice and cook for an additional 3-4 minutes until the rice is heated through and slightly tender.
Taste and adjust seasonings if needed. Serve hot for a satisfying meal any time of the day.