YOUR SOLIN GENERATED RECIPE
Hearty White Bean Turkey Sausage Kale Soup
Enjoy a savory, warming bowl of Hearty White Bean Turkey Sausage Kale Soup. This robust soup features sliced turkey sausage mingled with creamy white beans, crisp kale, and aromatic vegetables in a light, flavorful broth. Its satisfying combination of lean protein and vibrant greens makes it perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Turkey Sausage
1/2 cup White Beans
1 cup Kale
1 medium Carrot
1 stalk Celery
1/2 medium Yellow Onion
2 cloves Garlic
1 cup Chicken Broth
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Sauté the chopped yellow onion, minced garlic, diced carrot, and sliced celery until the vegetables are softened and fragrant, about 5 minutes.
Add the sliced turkey sausage and cook until lightly browned, about 3-4 minutes.
Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.
Stir in the chopped kale and let the soup simmer for another 5-7 minutes, until the kale is tender.
Season the soup with salt and pepper to taste, then remove from heat.
Serve warm and enjoy this hearty, nutritious bowl.