Spicy Sheet Pan Chicken Fajita Wrap with Fresh Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Wrap with Fresh Lime

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Wrap with Fresh Lime

Dive into a vibrant and satisfying meal featuring succulent, spice-marinated chicken and crisp bell peppers and onions, all roasted to perfection on a sheet pan. Wrapped in a warm whole wheat tortilla and finished with a burst of fresh lime juice, this fajita wrap offers a balanced mix of flavors and textures that will invigorate your taste buds any time of day.

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NUTRITION

340kcal
Protein
32.4g
Fat
9.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 small Red Onion

1 Whole Wheat Tortilla

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

Fajita Seasoning to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and cut the red bell pepper and red onion into similar sized strips.

  • 3

    In a bowl, toss the chicken and vegetables with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the mixture evenly on the lined sheet pan and roast in the preheated oven for about 15-18 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 5

    Warm the whole wheat tortilla either in a dry skillet or microwave for a few seconds.

  • 6

    Squeeze fresh lime juice over the roasted mixture, then distribute the chicken and vegetables down the center of the tortilla.

  • 7

    Roll up the tortilla tightly around the filling, slice in half if desired, and serve immediately.

Spicy Sheet Pan Chicken Fajita Wrap with Fresh Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sheet Pan Chicken Fajita Wrap with Fresh Lime

YOUR SOLIN GENERATED RECIPE

Spicy Sheet Pan Chicken Fajita Wrap with Fresh Lime

Dive into a vibrant and satisfying meal featuring succulent, spice-marinated chicken and crisp bell peppers and onions, all roasted to perfection on a sheet pan. Wrapped in a warm whole wheat tortilla and finished with a burst of fresh lime juice, this fajita wrap offers a balanced mix of flavors and textures that will invigorate your taste buds any time of day.

NUTRITION

340kcal
Protein
32.4g
Fat
9.4g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/2 small Red Onion

1 Whole Wheat Tortilla

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

Fajita Seasoning to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and cut the red bell pepper and red onion into similar sized strips.

  • 3

    In a bowl, toss the chicken and vegetables with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the mixture evenly on the lined sheet pan and roast in the preheated oven for about 15-18 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

  • 5

    Warm the whole wheat tortilla either in a dry skillet or microwave for a few seconds.

  • 6

    Squeeze fresh lime juice over the roasted mixture, then distribute the chicken and vegetables down the center of the tortilla.

  • 7

    Roll up the tortilla tightly around the filling, slice in half if desired, and serve immediately.