Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Experience a vibrant bowl of tender chicken simmered in a light, creamy coconut green curry sauce, enlivened with a medley of crisp fresh vegetables. The aromatic blend of green curry paste, ginger, garlic, and a splash of lime transforms this dish into a satisfying, healthful meal perfect for any time of day.

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NUTRITION

360kcal
Protein
48.1g
Fat
7.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1/4 small Onion

1 clove Garlic

1 tsp Ginger

1 tbsp Lime Juice

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Chop the red bell pepper, zucchini, and onion; mince the garlic and grate the ginger.

  • 3

    In a medium pan, heat a little water or a splash of coconut milk over medium heat. Add the green curry paste and sauté for about 1 minute to release its aromas.

  • 4

    Add the chicken pieces to the pan and stir to coat them evenly with the curry paste. Cook until the chicken starts to brown lightly on all sides.

  • 5

    Pour in the light coconut milk and add the chopped vegetables along with the spinach. Stir well to combine.

  • 6

    Allow the curry to simmer gently for about 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 7

    Finish with a squeeze of lime juice, stir, and taste to adjust seasoning if needed.

  • 8

    Serve hot and enjoy your creamy, vibrant coconut green curry dish.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Experience a vibrant bowl of tender chicken simmered in a light, creamy coconut green curry sauce, enlivened with a medley of crisp fresh vegetables. The aromatic blend of green curry paste, ginger, garlic, and a splash of lime transforms this dish into a satisfying, healthful meal perfect for any time of day.

NUTRITION

360kcal
Protein
48.1g
Fat
7.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Green Curry Paste

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1/4 small Onion

1 clove Garlic

1 tsp Ginger

1 tbsp Lime Juice

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces.

  • 2

    Chop the red bell pepper, zucchini, and onion; mince the garlic and grate the ginger.

  • 3

    In a medium pan, heat a little water or a splash of coconut milk over medium heat. Add the green curry paste and sauté for about 1 minute to release its aromas.

  • 4

    Add the chicken pieces to the pan and stir to coat them evenly with the curry paste. Cook until the chicken starts to brown lightly on all sides.

  • 5

    Pour in the light coconut milk and add the chopped vegetables along with the spinach. Stir well to combine.

  • 6

    Allow the curry to simmer gently for about 8-10 minutes, or until the chicken is fully cooked and the vegetables are tender but still crisp.

  • 7

    Finish with a squeeze of lime juice, stir, and taste to adjust seasoning if needed.

  • 8

    Serve hot and enjoy your creamy, vibrant coconut green curry dish.