Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Savor a protein-packed twist on classic French toast, featuring a custard of eggs, vanilla protein powder and almond milk infused with aromatic vanilla extract and cinnamon. Crisped to perfection on whole grain bread and topped with crunchy sliced almonds, this dish delivers a delicious and satisfying balance of flavors and textures.

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NUTRITION

518kcal
Protein
54.1g
Fat
19g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

2 large Egg Whites (~66g)

1/2 cup Unsweetened Almond Milk (~122g)

1 scoop Vanilla Protein Powder (~30g)

2 slices Whole Grain Bread (~56g total)

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1 tbsp Sliced Almonds (~9g)

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, egg whites, almond milk, vanilla extract, protein powder, and ground cinnamon until the mixture is smooth and well combined.

  • 2

    Preheat a non-stick pan or griddle over medium heat.

  • 3

    Dip each slice of whole grain bread into the mixture, ensuring both sides are well-coated. Allow the bread to soak briefly for better absorption of the flavors.

  • 4

    Place the soaked bread slices onto the preheated pan and cook until golden brown on each side, about 2-3 minutes per side.

  • 5

    Once cooked, transfer the French toast to a plate and sprinkle with sliced almonds.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful French toast.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Savor a protein-packed twist on classic French toast, featuring a custard of eggs, vanilla protein powder and almond milk infused with aromatic vanilla extract and cinnamon. Crisped to perfection on whole grain bread and topped with crunchy sliced almonds, this dish delivers a delicious and satisfying balance of flavors and textures.

NUTRITION

518kcal
Protein
54.1g
Fat
19g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

2 large Egg Whites (~66g)

1/2 cup Unsweetened Almond Milk (~122g)

1 scoop Vanilla Protein Powder (~30g)

2 slices Whole Grain Bread (~56g total)

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1 tbsp Sliced Almonds (~9g)

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, egg whites, almond milk, vanilla extract, protein powder, and ground cinnamon until the mixture is smooth and well combined.

  • 2

    Preheat a non-stick pan or griddle over medium heat.

  • 3

    Dip each slice of whole grain bread into the mixture, ensuring both sides are well-coated. Allow the bread to soak briefly for better absorption of the flavors.

  • 4

    Place the soaked bread slices onto the preheated pan and cook until golden brown on each side, about 2-3 minutes per side.

  • 5

    Once cooked, transfer the French toast to a plate and sprinkle with sliced almonds.

  • 6

    Serve immediately and enjoy your protein-packed, flavorful French toast.