YOUR SOLIN GENERATED RECIPE
Tender Italian Herb Slow Cooker Chicken with Vegetables
Savor the comforting flavors of tender, slow-cooked chicken infused with Italian herbs and surrounded by a medley of colorful vegetables. This dish boasts a light yet satisfying profile, making it a perfect choice for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
8 ounces Chicken Breast
1 medium Carrot
1/2 medium Zucchini
1/2 medium Red Bell Pepper
1/2 cup Diced Tomatoes
1 tsp Olive Oil
2 cloves Garlic
1 tsp Italian Herb Mix
Salt and Pepper, to taste
PREPARATION
Lightly coat the bottom of your slow cooker with olive oil.
Place the 8-ounce chicken breast into the slow cooker.
Add the sliced carrot, halved zucchini, and red bell pepper around the chicken.
Scatter the diced tomatoes over the vegetables.
Mince the garlic and sprinkle evenly along with the Italian herb mix, salt, and pepper.
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and fully cooked.
Give the mixture a gentle stir to combine flavors and serve warm.