Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delicious fusion of grilled steak, vibrant bell peppers, and melty low-fat cheese nestled between warm whole wheat tortillas. This quesadilla is a satisfying and balanced meal that promises a burst of flavors with every bite, perfect for any time of day.

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NUTRITION

398kcal
Protein
37.5g
Fat
19.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Steak (Top Sirloin)

1 small whole wheat tortilla (6-inch)

1/4 cup low-fat cheddar cheese, shredded

1/2 red bell pepper, sliced

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper, and lightly brush with olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    In the meantime, thinly slice half of a red bell pepper.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet.

  • 6

    Sprinkle half of the shredded low-fat cheddar cheese over one half of the tortilla, layer with the sliced grilled steak and bell pepper, then add the remaining cheese on top.

  • 7

    Fold the tortilla in half to encase the filling, pressing lightly with a spatula.

  • 8

    Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese has melted.

  • 9

    Remove from the skillet, slice into wedges, and enjoy while warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the delicious fusion of grilled steak, vibrant bell peppers, and melty low-fat cheese nestled between warm whole wheat tortillas. This quesadilla is a satisfying and balanced meal that promises a burst of flavors with every bite, perfect for any time of day.

NUTRITION

398kcal
Protein
37.5g
Fat
19.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Steak (Top Sirloin)

1 small whole wheat tortilla (6-inch)

1/4 cup low-fat cheddar cheese, shredded

1/2 red bell pepper, sliced

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper, and lightly brush with olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    In the meantime, thinly slice half of a red bell pepper.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet.

  • 6

    Sprinkle half of the shredded low-fat cheddar cheese over one half of the tortilla, layer with the sliced grilled steak and bell pepper, then add the remaining cheese on top.

  • 7

    Fold the tortilla in half to encase the filling, pressing lightly with a spatula.

  • 8

    Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese has melted.

  • 9

    Remove from the skillet, slice into wedges, and enjoy while warm.