Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

Dive into a vibrant bowl featuring sushi-grade tuna seasoned with a hint of heat, paired with hearty brown rice, crisp edamame, refreshing cucumber, and creamy avocado. Finished with a drizzle of tangy sesame-ginger sauce and a sprinkle of toasted sesame seeds, this dish delivers a harmonious blend of textures and flavors to energize your day.

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NUTRITION

464kcal
Protein
51.3g
Fat
17.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade Tuna

1/2 cup Cooked Brown Rice

1/3 cup Shelled Edamame

1/4 cup Diced Cucumber

1/4 medium Avocado

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger (minced)

1 tsp Rice Vinegar

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Dice the sushi-grade tuna into small cubes and set aside.

  • 2

    In a small bowl, combine the low-sodium soy sauce, rice vinegar, minced ginger, and red pepper flakes to make the sesame-ginger sauce.

  • 3

    Prepare the base by placing cooked brown rice at the bottom of your serving bowl.

  • 4

    Layer the tuna, edamame, diced cucumber, and sliced avocado on top of the rice.

  • 5

    Drizzle the sesame-ginger sauce evenly over the bowl.

  • 6

    Finish with a sprinkle of sesame seeds for an extra crunch and toasted flavor.

  • 7

    Toss gently if desired or serve as a layered bowl, enjoying the harmony of flavors.

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Poke Bowl with Sesame-Ginger Sauce

Dive into a vibrant bowl featuring sushi-grade tuna seasoned with a hint of heat, paired with hearty brown rice, crisp edamame, refreshing cucumber, and creamy avocado. Finished with a drizzle of tangy sesame-ginger sauce and a sprinkle of toasted sesame seeds, this dish delivers a harmonious blend of textures and flavors to energize your day.

NUTRITION

464kcal
Protein
51.3g
Fat
17.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade Tuna

1/2 cup Cooked Brown Rice

1/3 cup Shelled Edamame

1/4 cup Diced Cucumber

1/4 medium Avocado

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger (minced)

1 tsp Rice Vinegar

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Dice the sushi-grade tuna into small cubes and set aside.

  • 2

    In a small bowl, combine the low-sodium soy sauce, rice vinegar, minced ginger, and red pepper flakes to make the sesame-ginger sauce.

  • 3

    Prepare the base by placing cooked brown rice at the bottom of your serving bowl.

  • 4

    Layer the tuna, edamame, diced cucumber, and sliced avocado on top of the rice.

  • 5

    Drizzle the sesame-ginger sauce evenly over the bowl.

  • 6

    Finish with a sprinkle of sesame seeds for an extra crunch and toasted flavor.

  • 7

    Toss gently if desired or serve as a layered bowl, enjoying the harmony of flavors.