Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a deliciously indulgent yet nutritious cookie cake that delivers a satisfying protein boost and a rich chocolatey flavor, perfect for any meal of the day. With almond flour, whey protein, and just the right amount of dark chocolate chips, this treat is both wholesome and decadent.

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NUTRITION

487kcal
Protein
39.5g
Fat
27.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 large Egg (approx. 50g)

1 scoop Whey Protein Powder (approx. 30g)

15g Dark Chocolate Chips

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda. Mix well.

  • 3

    In another bowl, whisk the egg, vanilla extract, and a pinch of salt until combined.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just incorporated. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, pressing it down into an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for the best flavor and texture.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a deliciously indulgent yet nutritious cookie cake that delivers a satisfying protein boost and a rich chocolatey flavor, perfect for any meal of the day. With almond flour, whey protein, and just the right amount of dark chocolate chips, this treat is both wholesome and decadent.

NUTRITION

487kcal
Protein
39.5g
Fat
27.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

1 large Egg (approx. 50g)

1 scoop Whey Protein Powder (approx. 30g)

15g Dark Chocolate Chips

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda. Mix well.

  • 3

    In another bowl, whisk the egg, vanilla extract, and a pinch of salt until combined.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until just incorporated. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the batter into the prepared pan, pressing it down into an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for the best flavor and texture.