Hearty Root Vegetable and Three Meat Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Root Vegetable and Three Meat Stew

YOUR SOLIN GENERATED RECIPE

Hearty Root Vegetable and Three Meat Stew

Savor a comforting bowl of stew merging tender cuts of chicken, beef, and turkey sausage with a medley of root vegetables. This rustic dish is gently simmered in a light broth spiced with aromatic herbs for a balanced, flavorful meal perfect for any time of the day.

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NUTRITION

502kcal
Protein
50.3g
Fat
16.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Lean Beef Stew Meat

1 oz Turkey Sausage

1 medium Carrot

1 medium Parsnip

1 medium Turnip

1 small Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 pinch Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Cut the chicken breast, beef stew meat, and turkey sausage into bite-size pieces.

  • 2

    Peel and dice the carrot, parsnip, turnip, and onion. Mince the garlic.

  • 3

    In a large pot, lightly sauté the meats over medium heat until they begin to brown.

  • 4

    Add the diced vegetables and minced garlic to the pot, stirring until the vegetables are slightly softened.

  • 5

    Pour in the chicken broth and add the fresh thyme, rosemary, black pepper, and salt.

  • 6

    Bring the mixture to a gentle simmer, cover, and cook for 25-30 minutes until the meats are tender and the root vegetables are fully cooked.

  • 7

    Adjust seasoning if needed and serve warm.

Hearty Root Vegetable and Three Meat Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Root Vegetable and Three Meat Stew

YOUR SOLIN GENERATED RECIPE

Hearty Root Vegetable and Three Meat Stew

Savor a comforting bowl of stew merging tender cuts of chicken, beef, and turkey sausage with a medley of root vegetables. This rustic dish is gently simmered in a light broth spiced with aromatic herbs for a balanced, flavorful meal perfect for any time of the day.

NUTRITION

502kcal
Protein
50.3g
Fat
16.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Lean Beef Stew Meat

1 oz Turkey Sausage

1 medium Carrot

1 medium Parsnip

1 medium Turnip

1 small Onion

2 cloves Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Cut the chicken breast, beef stew meat, and turkey sausage into bite-size pieces.

  • 2

    Peel and dice the carrot, parsnip, turnip, and onion. Mince the garlic.

  • 3

    In a large pot, lightly sauté the meats over medium heat until they begin to brown.

  • 4

    Add the diced vegetables and minced garlic to the pot, stirring until the vegetables are slightly softened.

  • 5

    Pour in the chicken broth and add the fresh thyme, rosemary, black pepper, and salt.

  • 6

    Bring the mixture to a gentle simmer, cover, and cook for 25-30 minutes until the meats are tender and the root vegetables are fully cooked.

  • 7

    Adjust seasoning if needed and serve warm.