YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Avocado Chopped Salad
A vibrant, refreshing chopped salad that combines the zesty brightness of citrus with creamy avocado and lean grilled chicken. This salad is bursting with color and taste, offering a satisfying balance of protein, healthy fats, and carbohydrates, making it a perfect meal option at any time of the day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 half Avocado
1 medium Orange
2 cups Mixed Salad Greens
1/2 medium Red Bell Pepper
1 tablespoon Fresh Lime Juice
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Begin by grilling the chicken breast until cooked through. Allow it to cool slightly, then chop into bite-sized pieces.
Peel the orange and segment it, removing any seeds. Dice the avocado and slice the red bell pepper.
In a large mixing bowl, combine the mixed salad greens, orange segments, avocado, red bell pepper, and chopped chicken.
In a small bowl, whisk together fresh lime juice, extra virgin olive oil, salt, and pepper.
Drizzle the dressing over the salad and gently toss until all ingredients are well coated.
Serve immediately and enjoy the fresh, citrusy flavors.