Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the kick of zesty lime and a burst of spice in this hearty steak quesadilla, balanced with tender bell peppers and a melty, light layer of cheese. This meal combines the bold flavors of marinated lean steak with the fresh crunch of peppers, all nestled in a whole wheat tortilla for a satisfying bite.

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NUTRITION

412kcal
Protein
34.8g
Fat
14.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Mixed Bell Peppers

1/4 cup Shredded Part-Skim Cheddar Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the lime juice, chili powder, cumin, salt, and pepper to create a marinade.

  • 2

    Slice the lean steak thinly and toss it in the marinade. Let it sit for about 10 minutes to absorb the flavors.

  • 3

    Preheat a non-stick skillet over medium-high heat. Sauté the steak slices for about 3-4 minutes until they are cooked to your desired doneness. Remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until just tender.

  • 5

    Lay the whole wheat tortilla flat on a clean surface. Sprinkle half of the shredded cheese over one half of the tortilla.

  • 6

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla in half to cover the filling and return it to the skillet on medium heat. Cook each side for about 2-3 minutes, pressing down gently until the tortilla is golden brown and the cheese is melted.

  • 8

    Remove the quesadilla from the skillet, cut it into wedges, and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the kick of zesty lime and a burst of spice in this hearty steak quesadilla, balanced with tender bell peppers and a melty, light layer of cheese. This meal combines the bold flavors of marinated lean steak with the fresh crunch of peppers, all nestled in a whole wheat tortilla for a satisfying bite.

NUTRITION

412kcal
Protein
34.8g
Fat
14.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Mixed Bell Peppers

1/4 cup Shredded Part-Skim Cheddar Cheese

1 tbsp Fresh Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the lime juice, chili powder, cumin, salt, and pepper to create a marinade.

  • 2

    Slice the lean steak thinly and toss it in the marinade. Let it sit for about 10 minutes to absorb the flavors.

  • 3

    Preheat a non-stick skillet over medium-high heat. Sauté the steak slices for about 3-4 minutes until they are cooked to your desired doneness. Remove and set aside.

  • 4

    In the same skillet, lightly sauté the sliced bell peppers for 2-3 minutes until just tender.

  • 5

    Lay the whole wheat tortilla flat on a clean surface. Sprinkle half of the shredded cheese over one half of the tortilla.

  • 6

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 7

    Fold the tortilla in half to cover the filling and return it to the skillet on medium heat. Cook each side for about 2-3 minutes, pressing down gently until the tortilla is golden brown and the cheese is melted.

  • 8

    Remove the quesadilla from the skillet, cut it into wedges, and serve immediately.