Twice-Baked Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty twist on the classic twice-baked sweet potato. This dish features a fluffy, baked sweet potato loaded with savory lean ground turkey, crisp turkey bacon, and a refreshing dollop of nonfat Greek yogurt, finished with fresh green onions for a burst of flavor. It's a balanced meal that delivers a robust protein punch with satisfying texture and warmth.

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NUTRITION

433kcal
Protein
40.6g
Fat
14.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~56g total)

3 ounces Lean Ground Turkey (~85g)

1/4 cup Nonfat Greek Yogurt (~60g)

2 stalks Green Onions

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato a few times with a fork. Bake it for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet until crisp. Remove and crumble once cooled.

  • 4

    In the same skillet, add the lean ground turkey. Season with salt and pepper, and cook until fully browned and cooked through. Set aside.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice the potato in half lengthwise and scoop out most of the flesh into a bowl.

  • 6

    Mash the scooped sweet potato flesh and mix in the cooked ground turkey and crumbled turkey bacon. Add salt and pepper to taste.

  • 7

    Stuff the mixture back into the sweet potato skins. Place them back in the oven for an additional 10 minutes to allow the flavors to meld.

  • 8

    Finish by topping each sweet potato half with a dollop of nonfat Greek yogurt and a sprinkle of chopped green onions before serving.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty twist on the classic twice-baked sweet potato. This dish features a fluffy, baked sweet potato loaded with savory lean ground turkey, crisp turkey bacon, and a refreshing dollop of nonfat Greek yogurt, finished with fresh green onions for a burst of flavor. It's a balanced meal that delivers a robust protein punch with satisfying texture and warmth.

NUTRITION

433kcal
Protein
40.6g
Fat
14.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~56g total)

3 ounces Lean Ground Turkey (~85g)

1/4 cup Nonfat Greek Yogurt (~60g)

2 stalks Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato a few times with a fork. Bake it for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet until crisp. Remove and crumble once cooled.

  • 4

    In the same skillet, add the lean ground turkey. Season with salt and pepper, and cook until fully browned and cooked through. Set aside.

  • 5

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice the potato in half lengthwise and scoop out most of the flesh into a bowl.

  • 6

    Mash the scooped sweet potato flesh and mix in the cooked ground turkey and crumbled turkey bacon. Add salt and pepper to taste.

  • 7

    Stuff the mixture back into the sweet potato skins. Place them back in the oven for an additional 10 minutes to allow the flavors to meld.

  • 8

    Finish by topping each sweet potato half with a dollop of nonfat Greek yogurt and a sprinkle of chopped green onions before serving.