Name: Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1 tablespoon Almond Butter (16g); 0.75 cup Mixed Berries (110g)

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

A delightful, creamy dessert bowl that pairs velvety nonfat Greek yogurt with a subtle boost of whey protein, a drizzle of almond butter for richness, and succulent mixed berries for a burst of natural sweetness. Perfect for satisfying your sweet cravings while hitting your protein goals.

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NUTRITION

Protein

37.1g

Fat

9.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Almond Butter (16g)

0.75 cup Mixed Berries (110g)

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PREPARATION

1
Place the nonfat Greek yogurt into a bowl.
2
Add the 1/2 scoop of whey protein isolate to the yogurt and stir thoroughly until fully mixed.
3
Drizzle the almond butter over the top and gently swirl it into the mixture.
4
Fold in the mixed berries, ensuring an even distribution.
5
Serve immediately and enjoy this protein-packed, satisfying dessert bowl.