YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
A zesty and satisfying bowl featuring spicy lean ground turkey served over fluffy cauliflower rice, tossed with black beans, crisp red bell pepper, and creamy avocado, all enhanced with fresh cilantro and a burst of lime. This dish delivers a punch of flavor with every bite while keeping your macros balanced.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans, rinsed
1/4 cup Diced Red Bell Pepper
1/4 medium Avocado
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro, chopped
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a sauté pan over medium heat.
Add the ground turkey, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
Stir in chili powder, ground cumin, salt, and pepper. Allow the spices to toast with the meat for an additional minute.
Add the diced red bell pepper and continue cooking for 2-3 minutes until slightly softened.
In a separate pan, lightly sauté the cauliflower rice over medium heat for 3-4 minutes until just tender.
Mix in the black beans with the cauliflower rice and heat through for about 1-2 minutes.
Remove both pans from heat. Squeeze fresh lime juice over the cauliflower rice mixture and stir in chopped cilantro.
Assemble the bowl by layering the seasoned turkey mixture over the cilantro-lime cauliflower rice.
Top with slices of avocado and additional cilantro if desired before serving.