YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Indulge in a creamy, tropical chia pudding that blends light coconut milk, protein-packed whey, and nutrient-dense chia seeds, topped with a burst of fresh berries for an energizing start or a wholesome treat any time of day.
INGREDIENTS
1 cup Light Coconut Milk (240g)
3 tbsp Chia Seeds (30g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 cup Mixed Fresh Berries (150g)
PREPARATION
In a medium bowl, combine the light coconut milk and vanilla whey protein. Whisk until the protein is fully dissolved.
Stir in the chia seeds until evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
Before serving, gently stir the pudding and top with fresh mixed berries.
Enjoy your silky, protein-packed chia pudding as a delightful breakfast, lunch, or dinner meal.