Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor these bold and satisfying sliders featuring lean ground turkey patties infused with a kick of jalapeño, all wrapped in crispy turkey bacon for a deliciously balanced blend of spice, protein, and crunch. Perfect for a nutritious meal any time of day.

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NUTRITION

382kcal
Protein
53.8g
Fat
16.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Ground Turkey

2 slices Turkey Bacon

1 medium Jalapeño

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey with a pinch of salt and black pepper. Finely dice the jalapeño (remove seeds for less heat if desired) and gently fold into the turkey.

  • 3

    Divide the mixture into two equal portions and shape into compact patties.

  • 4

    Lay one slice of turkey bacon on a clean surface and place a turkey patty in the center. Wrap the bacon around the patty; secure with a toothpick if needed. Repeat with the second patty and bacon slice.

  • 5

    Place the bacon-wrapped patties on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is cooked through and the bacon is crispy.

  • 6

    Remove from the oven, let the sliders rest for a few minutes, and serve warm. Optionally, serve with lettuce wraps for added crunch and freshness.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor these bold and satisfying sliders featuring lean ground turkey patties infused with a kick of jalapeño, all wrapped in crispy turkey bacon for a deliciously balanced blend of spice, protein, and crunch. Perfect for a nutritious meal any time of day.

NUTRITION

382kcal
Protein
53.8g
Fat
16.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Ground Turkey

2 slices Turkey Bacon

1 medium Jalapeño

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey with a pinch of salt and black pepper. Finely dice the jalapeño (remove seeds for less heat if desired) and gently fold into the turkey.

  • 3

    Divide the mixture into two equal portions and shape into compact patties.

  • 4

    Lay one slice of turkey bacon on a clean surface and place a turkey patty in the center. Wrap the bacon around the patty; secure with a toothpick if needed. Repeat with the second patty and bacon slice.

  • 5

    Place the bacon-wrapped patties on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is cooked through and the bacon is crispy.

  • 6

    Remove from the oven, let the sliders rest for a few minutes, and serve warm. Optionally, serve with lettuce wraps for added crunch and freshness.