Crispy Cauliflower Crust Pizza with Ricotta and Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Ricotta and Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Ricotta and Turkey Pepperoni

Enjoy a creative twist on pizza featuring a crispy cauliflower crust topped with creamy ricotta, melty low-fat mozzarella, and savory turkey pepperoni. This dish delivers a perfect balance of flavors and textures, making it a satisfying and lighter option for any meal.

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NUTRITION

409kcal
Protein
33.6g
Fat
24.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Large Egg

1 Large Egg White

20g Almond Flour

30g Low-Fat Mozzarella Cheese

30g Low-Fat Ricotta Cheese

15g Turkey Pepperoni

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Grate the cauliflower into rice-like pieces. Transfer to a microwave-safe bowl and microwave for 5 minutes, then let cool.

  • 3

    In a mixing bowl, combine the cooled cauliflower with the large egg, egg white, and almond flour. Stir until well mixed.

  • 4

    Press the cauliflower mixture evenly onto the lined baking sheet to form a thin, round crust.

  • 5

    Bake the crust in the oven for about 20 minutes or until it begins to turn golden and feels firm to the touch.

  • 6

    Remove the crust from the oven. Spread the low-fat ricotta cheese evenly over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 7

    Top with turkey pepperoni slices, distributing them evenly.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the toppings warm.

  • 9

    Remove from the oven, slice, and enjoy your crispy cauliflower crust pizza that offers approximately 33.6 grams of protein and about 419 calories.

Crispy Cauliflower Crust Pizza with Ricotta and Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Ricotta and Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Ricotta and Turkey Pepperoni

Enjoy a creative twist on pizza featuring a crispy cauliflower crust topped with creamy ricotta, melty low-fat mozzarella, and savory turkey pepperoni. This dish delivers a perfect balance of flavors and textures, making it a satisfying and lighter option for any meal.

NUTRITION

409kcal
Protein
33.6g
Fat
24.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Large Egg

1 Large Egg White

20g Almond Flour

30g Low-Fat Mozzarella Cheese

30g Low-Fat Ricotta Cheese

15g Turkey Pepperoni

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Grate the cauliflower into rice-like pieces. Transfer to a microwave-safe bowl and microwave for 5 minutes, then let cool.

  • 3

    In a mixing bowl, combine the cooled cauliflower with the large egg, egg white, and almond flour. Stir until well mixed.

  • 4

    Press the cauliflower mixture evenly onto the lined baking sheet to form a thin, round crust.

  • 5

    Bake the crust in the oven for about 20 minutes or until it begins to turn golden and feels firm to the touch.

  • 6

    Remove the crust from the oven. Spread the low-fat ricotta cheese evenly over the crust, then sprinkle the low-fat mozzarella cheese on top.

  • 7

    Top with turkey pepperoni slices, distributing them evenly.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the toppings warm.

  • 9

    Remove from the oven, slice, and enjoy your crispy cauliflower crust pizza that offers approximately 33.6 grams of protein and about 419 calories.