Silky Dark Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Pudding

Indulge in this creamy, decadent pudding where ripe avocado meets rich dark chocolate for a silky texture and satisfying flavor. Enhanced with a boost of plant-based protein, this dessert-like treat supports your nutrition goals without compromising on taste.

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NUTRITION

487kcal
Protein
40.5g
Fat
27.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (200g)

1.5 scoops Plant-Based Protein Powder (approx. 45g total)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Maple Syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the plant-based protein powder, unsweetened cocoa powder, unsweetened almond milk, vanilla extract, and maple syrup to the blender.

  • 3

    Blend on high until the mixture becomes completely smooth and silky, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more maple syrup if necessary.

  • 5

    Serve immediately for a fresh, creamy pudding or chill in the refrigerator for 30 minutes for a colder, thicker texture.

Silky Dark Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Pudding

Indulge in this creamy, decadent pudding where ripe avocado meets rich dark chocolate for a silky texture and satisfying flavor. Enhanced with a boost of plant-based protein, this dessert-like treat supports your nutrition goals without compromising on taste.

NUTRITION

487kcal
Protein
40.5g
Fat
27.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (200g)

1.5 scoops Plant-Based Protein Powder (approx. 45g total)

2 tablespoons Unsweetened Cocoa Powder (10g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Vanilla Extract (5g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the plant-based protein powder, unsweetened cocoa powder, unsweetened almond milk, vanilla extract, and maple syrup to the blender.

  • 3

    Blend on high until the mixture becomes completely smooth and silky, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more maple syrup if necessary.

  • 5

    Serve immediately for a fresh, creamy pudding or chill in the refrigerator for 30 minutes for a colder, thicker texture.