Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

A vibrant and zesty dish featuring succulent shrimp sautéed with fresh citrus and ginger, tossed with tender rice noodles and crisp vegetables, creating a light yet satisfying meal perfect for a balanced dinner.

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NUTRITION

486kcal
Protein
43.7g
Fat
7.9g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 cup cooked Rice Noodles

1 medium Red Bell Pepper

0.5 cup Snap Peas

1 tbsp Fresh Ginger (grated)

1 clove Garlic

1 tbsp Lime Juice

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, slicing the red bell pepper into thin strips, and trimming the snap peas.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a bowl, combine the grated ginger, minced garlic, lime juice, sesame oil, and low-sodium soy sauce to create a citrus-ginger marinade.

  • 4

    Toss the shrimp in the marinade and let sit for 5 minutes.

  • 5

    Sauté the marinated shrimp in a hot pan over medium-high heat for 2-3 minutes on each side until pink and opaque.

  • 6

    Add the red bell pepper and snap peas to the pan, stir-frying for an additional 2 minutes until they are tender-crisp.

  • 7

    Mix in the cooked rice noodles and toss everything together until well combined and heated through.

  • 8

    Garnish with freshly chopped cilantro and serve immediately.

Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

A vibrant and zesty dish featuring succulent shrimp sautéed with fresh citrus and ginger, tossed with tender rice noodles and crisp vegetables, creating a light yet satisfying meal perfect for a balanced dinner.

NUTRITION

486kcal
Protein
43.7g
Fat
7.9g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 cup cooked Rice Noodles

1 medium Red Bell Pepper

0.5 cup Snap Peas

1 tbsp Fresh Ginger (grated)

1 clove Garlic

1 tbsp Lime Juice

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Prepare the ingredients by peeling and deveining the shrimp, slicing the red bell pepper into thin strips, and trimming the snap peas.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a bowl, combine the grated ginger, minced garlic, lime juice, sesame oil, and low-sodium soy sauce to create a citrus-ginger marinade.

  • 4

    Toss the shrimp in the marinade and let sit for 5 minutes.

  • 5

    Sauté the marinated shrimp in a hot pan over medium-high heat for 2-3 minutes on each side until pink and opaque.

  • 6

    Add the red bell pepper and snap peas to the pan, stir-frying for an additional 2 minutes until they are tender-crisp.

  • 7

    Mix in the cooked rice noodles and toss everything together until well combined and heated through.

  • 8

    Garnish with freshly chopped cilantro and serve immediately.