YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A refreshing and protein-packed dessert parfait that layers creamy nonfat Greek yogurt with a scoop of protein power, a drizzle of almond butter, and a medley of fresh mixed berries. This dessert not only delights your taste buds with its vibrant flavors and textures but also supports your nutrition goals with a balanced profile of protein, healthy fats, and carbohydrates.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop (22.5g) Whey Protein Isolate
1 tablespoon Almond Butter
100g Mixed Berries
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, reserving a few to use as a garnish if desired.
Spoon the yogurt mixture into serving glasses or bowls.
Drizzle the almond butter over the top of each parfait.
Top with the reserved berries for a burst of color and flavor, and serve immediately.