Garlic-Seared Steak with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Steak with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Steak with Coconut Lime Rice

Savor a perfectly seared sirloin steak infused with aromatic garlic, paired with a fragrant coconut lime rice that lends a tropical twist. This dish is a delightful balance of savory, zesty, and subtly sweet flavors that make for a satisfying meal any time of day.

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NUTRITION

455kcal
Protein
38.1g
Fat
18.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 cup cooked Jasmine Rice

2 tbsp Light Coconut Milk

2 Garlic Cloves

1 Lime

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Mince the garlic cloves finely. In a small bowl, combine the minced garlic with olive oil.

  • 3

    Heat a skillet over medium-high heat until hot. Add the garlic-infused olive oil and sear the steak for about 3-4 minutes on each side, or until your desired doneness is reached. Remove the steak and let it rest for a few minutes.

  • 4

    Meanwhile, in a saucepan, combine the 1/2 cup of cooked jasmine rice with 2 tablespoons of light coconut milk. Warm over low heat while stirring gently.

  • 5

    Grate the zest of the lime into the rice and squeeze in half of the lime juice for a bright, zesty flavor. Stir well to incorporate.

  • 6

    Slice the rested steak against the grain and plate alongside the coconut lime rice.

  • 7

    Finish by drizzling any remaining lime juice over the steak and garnish with additional lime wedges if desired.

Garlic-Seared Steak with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Seared Steak with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Seared Steak with Coconut Lime Rice

Savor a perfectly seared sirloin steak infused with aromatic garlic, paired with a fragrant coconut lime rice that lends a tropical twist. This dish is a delightful balance of savory, zesty, and subtly sweet flavors that make for a satisfying meal any time of day.

NUTRITION

455kcal
Protein
38.1g
Fat
18.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 cup cooked Jasmine Rice

2 tbsp Light Coconut Milk

2 Garlic Cloves

1 Lime

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Mince the garlic cloves finely. In a small bowl, combine the minced garlic with olive oil.

  • 3

    Heat a skillet over medium-high heat until hot. Add the garlic-infused olive oil and sear the steak for about 3-4 minutes on each side, or until your desired doneness is reached. Remove the steak and let it rest for a few minutes.

  • 4

    Meanwhile, in a saucepan, combine the 1/2 cup of cooked jasmine rice with 2 tablespoons of light coconut milk. Warm over low heat while stirring gently.

  • 5

    Grate the zest of the lime into the rice and squeeze in half of the lime juice for a bright, zesty flavor. Stir well to incorporate.

  • 6

    Slice the rested steak against the grain and plate alongside the coconut lime rice.

  • 7

    Finish by drizzling any remaining lime juice over the steak and garnish with additional lime wedges if desired.