Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a refreshing, protein-rich treat that combines creamy nonfat Greek yogurt, a medley of juicy berries, and a lightly-sweetened almond flour shortcake enhanced with a boost of whey protein. This versatile shortcake is perfect for any time of the day and delivers a satisfying balance of tangy, sweet, and nutty flavors in every bite.

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NUTRITION

386kcal
Protein
40.5g
Fat
15.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Almond Flour

1 Egg White

1/2 scoop Whey Protein Isolate

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

1/2 tsp Sweetener (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and line a small baking tray or ramekin with parchment paper.

  • 2

    In a small bowl, combine the almond flour, egg white, whey protein isolate, baking powder, vanilla extract, and sweetener. Stir until a smooth batter forms.

  • 3

    Spoon the batter onto the prepared tray and gently press it into a round, biscuit shape. Bake for 8-10 minutes or until the shortcake is set and just starting to turn golden.

  • 4

    While the shortcake is baking, place the Greek yogurt in a serving bowl and gently fold in the mixed berries.

  • 5

    Once baked, allow the shortcake to cool slightly, then place it on top of the yogurt and berry mixture, serving it as your protein-packed berry shortcake.

  • 6

    Enjoy immediately for a delicious, balanced meal option anytime of the day.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a refreshing, protein-rich treat that combines creamy nonfat Greek yogurt, a medley of juicy berries, and a lightly-sweetened almond flour shortcake enhanced with a boost of whey protein. This versatile shortcake is perfect for any time of the day and delivers a satisfying balance of tangy, sweet, and nutty flavors in every bite.

NUTRITION

386kcal
Protein
40.5g
Fat
15.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Almond Flour

1 Egg White

1/2 scoop Whey Protein Isolate

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

1/2 tsp Sweetener (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and line a small baking tray or ramekin with parchment paper.

  • 2

    In a small bowl, combine the almond flour, egg white, whey protein isolate, baking powder, vanilla extract, and sweetener. Stir until a smooth batter forms.

  • 3

    Spoon the batter onto the prepared tray and gently press it into a round, biscuit shape. Bake for 8-10 minutes or until the shortcake is set and just starting to turn golden.

  • 4

    While the shortcake is baking, place the Greek yogurt in a serving bowl and gently fold in the mixed berries.

  • 5

    Once baked, allow the shortcake to cool slightly, then place it on top of the yogurt and berry mixture, serving it as your protein-packed berry shortcake.

  • 6

    Enjoy immediately for a delicious, balanced meal option anytime of the day.