YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy, baked buffalo chicken wings that pack a flavorful punch without the deep-fried guilt. Coated with a light dusting of baking powder and spices, the wings get extra crisp in the oven and are then tossed in a tangy buffalo sauce. Served with crunchy celery sticks and a creamy blue cheese dip, it's a satisfying meal that hits the sweet spot between flavor and fitness!
INGREDIENTS
8 oz Chicken Wings (meat only)
2 tbsp Buffalo Sauce
0.5 tsp Baking Powder
0.25 tsp Garlic Powder
0.25 tsp Paprika
Pinch Salt
Pinch Black Pepper
1 cup Celery Sticks
2 tbsp Blue Cheese Dip
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or a wire rack.
Pat the chicken wings dry with paper towels to remove excess moisture for better crisping.
In a large bowl, combine the wings with baking powder, garlic powder, paprika, salt, and black pepper. Toss until the wings are evenly coated.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are crispy and golden.
Once baked, transfer the wings to a large bowl and drizzle with buffalo sauce. Toss gently to coat all sides evenly.
Serve immediately with a side of celery sticks and a drizzle or side dish of blue cheese dip.