Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lemon vinaigrette. This balanced plate is light on calories while packing a high protein punch, perfect for a midday energy boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

306kcal
Protein
44.3g
Fat
9.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing gently to combine and evenly coat the vegetables.

  • 7

    Serve the sliced grilled chicken breast atop the crunchy cabbage slaw for a balanced, protein-rich lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lemon vinaigrette. This balanced plate is light on calories while packing a high protein punch, perfect for a midday energy boost.

NUTRITION

306kcal
Protein
44.3g
Fat
9.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing gently to combine and evenly coat the vegetables.

  • 7

    Serve the sliced grilled chicken breast atop the crunchy cabbage slaw for a balanced, protein-rich lunch.