YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in this luscious and creamy pudding that perfectly blends tart nonfat Greek yogurt with a hint of vanilla protein powder, fresh berries, and a natural drizzle of honey. This dessert is silky smooth, satisfying your sweet tooth while delivering a powerful protein punch.
INGREDIENTS
1 cup nonfat Greek yogurt (6 oz, 170g)
1 scoop vanilla whey protein powder (approx. 30g)
1/2 cup blueberries (75g)
1 teaspoon honey (7g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir vigorously until the mixture is smooth and evenly blended.
Gently fold in the blueberries, taking care not to crush them completely to maintain texture.
Drizzle the teaspoon of honey over the mixture and stir lightly to distribute the natural sweetness.
Transfer the pudding into a serving dish or individual ramekins. For a cooler treat, chill in the refrigerator for 20-30 minutes before serving.