Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast (sliced); 2 slices Whole Wheat Bread; 1/4 Avocado, ripe; 1 portion Tomato, sliced; 2 leaves Romaine Lettuce; 1 tablespoon Light Mayonnaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a modern twist on the classic turkey club, featuring layers of lean turkey breast, hearty whole wheat bread, creamy fresh avocado, crisp tomato slices, and refreshing romaine lettuce, all lightly bound together with a dollop of light mayonnaise. This vibrant sandwich offers a satisfying crunch and a delightful blend of flavors, making it a perfect choice for a balanced meal.

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NUTRITION

Protein

38.7g

Fat

16g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast (sliced)

2 slices Whole Wheat Bread

1/4 Avocado, ripe

1 portion Tomato, sliced

2 leaves Romaine Lettuce

1 tablespoon Light Mayonnaise

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PREPARATION

1
Lay out the two slices of whole wheat bread on a clean surface.
2
Spread the light mayonnaise evenly on each slice.
3
Layer the turkey breast slices evenly on one slice of bread.
4
Add the tomato slices over the turkey.
5
Place the romaine lettuce leaves on top of the tomato.
6
Gently arrange the fresh avocado slices over the lettuce.
7
Top with the second slice of bread, mayo side down, to complete the stack.
8
Press lightly, slice in half if desired, and serve immediately.