Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, decadent almond flour cake that surprises with a rich dark chocolate flavor and a fortified protein boost. With a nuanced blend of almond flour, cocoa, and premium protein powder, this cake is perfect any time of day for satisfying your sweet tooth while fueling your muscles.

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NUTRITION

445kcal
Protein
33.8g
Fat
27.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Eggs (100g total)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (4.2g)

1 scoop Protein Powder (30g)

0.5 oz Dark Chocolate (14g)

1/4 cup Unsweetened Almond Milk (60g)

0.5 tsp Baking Soda (2.5g)

1 tsp Stevia (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and stevia.

  • 3

    In another bowl, beat the eggs with vanilla extract until smooth. Then, stir in the protein powder and almond milk until well combined.

  • 4

    Combine the wet ingredients with the dry ingredients and mix until just incorporated. Gently fold in the chopped dark chocolate.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, decadent almond flour cake that surprises with a rich dark chocolate flavor and a fortified protein boost. With a nuanced blend of almond flour, cocoa, and premium protein powder, this cake is perfect any time of day for satisfying your sweet tooth while fueling your muscles.

NUTRITION

445kcal
Protein
33.8g
Fat
27.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Eggs (100g total)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (4.2g)

1 scoop Protein Powder (30g)

0.5 oz Dark Chocolate (14g)

1/4 cup Unsweetened Almond Milk (60g)

0.5 tsp Baking Soda (2.5g)

1 tsp Stevia (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and stevia.

  • 3

    In another bowl, beat the eggs with vanilla extract until smooth. Then, stir in the protein powder and almond milk until well combined.

  • 4

    Combine the wet ingredients with the dry ingredients and mix until just incorporated. Gently fold in the chopped dark chocolate.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.