Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

A hearty braised pot roast featuring tender beef infused with garlic and herbs, slow-cooked with a medley of root vegetables. This comforting dish offers a delicious balance of savory flavors and wholesome ingredients, perfect for a nourishing dinner that warms you from the inside out.

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NUTRITION

581kcal
Protein
48.3g
Fat
25g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 medium Carrot

1 small Parsnip

1 small Turnip

1/2 medium Onion

2 cloves Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the beef with salt, pepper, and your favorite herbs such as thyme and rosemary.

  • 2

    Heat olive oil in a heavy pot over medium-high heat, then sear the beef on all sides until browned.

  • 3

    Add the chopped onion and minced garlic to the pot and sauté until fragrant.

  • 4

    Cut the carrot, parsnip, and turnip into bite-sized pieces and add them to the pot.

  • 5

    Pour in the beef broth, ensuring the vegetables and meat are partially submerged.

  • 6

    Reduce the heat to low, cover the pot, and let it simmer gently for about 2 to 2.5 hours until the beef is tender.

  • 7

    Adjust seasoning as needed before serving, and enjoy your comforting pot roast.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

A hearty braised pot roast featuring tender beef infused with garlic and herbs, slow-cooked with a medley of root vegetables. This comforting dish offers a delicious balance of savory flavors and wholesome ingredients, perfect for a nourishing dinner that warms you from the inside out.

NUTRITION

581kcal
Protein
48.3g
Fat
25g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 medium Carrot

1 small Parsnip

1 small Turnip

1/2 medium Onion

2 cloves Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Season the beef with salt, pepper, and your favorite herbs such as thyme and rosemary.

  • 2

    Heat olive oil in a heavy pot over medium-high heat, then sear the beef on all sides until browned.

  • 3

    Add the chopped onion and minced garlic to the pot and sauté until fragrant.

  • 4

    Cut the carrot, parsnip, and turnip into bite-sized pieces and add them to the pot.

  • 5

    Pour in the beef broth, ensuring the vegetables and meat are partially submerged.

  • 6

    Reduce the heat to low, cover the pot, and let it simmer gently for about 2 to 2.5 hours until the beef is tender.

  • 7

    Adjust seasoning as needed before serving, and enjoy your comforting pot roast.