Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light, refreshing meal with savory ground turkey combined with creamy avocado and a tangy Greek yogurt sauce, all wrapped snugly in crisp romaine lettuce. Perfectly balanced in protein and calories, this wrap offers a delightful medley of textures and flavors for breakfast, lunch, or dinner.

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NUTRITION

481kcal
Protein
39.7g
Fat
29.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (~170g)

1/2 Avocado (~100g)

3 Romaine Lettuce leaves (~60g)

1 medium Tomato (~123g)

2 tbsp Nonfat Greek Yogurt (~30g)

1 Lime wedge

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until the turkey is browned and fully cooked, breaking it up as it cooks.

  • 2

    While the turkey is cooking, dice the tomato and scoop the avocado into a bowl. Mash the avocado lightly, leaving some chunks for texture.

  • 3

    Add the nonfat Greek yogurt to the avocado, and mix in a squeeze of lime juice along with a pinch of salt and pepper to create a creamy dressing.

  • 4

    Once the turkey is cooked, remove it from the heat and combine it gently with the avocado-yogurt mixture and diced tomato.

  • 5

    Prepare the lettuce leaves by washing and drying them thoroughly. Spoon the turkey mixture onto each lettuce leaf.

  • 6

    Finish with a final squeeze of lime over the wraps, if desired, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light, refreshing meal with savory ground turkey combined with creamy avocado and a tangy Greek yogurt sauce, all wrapped snugly in crisp romaine lettuce. Perfectly balanced in protein and calories, this wrap offers a delightful medley of textures and flavors for breakfast, lunch, or dinner.

NUTRITION

481kcal
Protein
39.7g
Fat
29.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (~170g)

1/2 Avocado (~100g)

3 Romaine Lettuce leaves (~60g)

1 medium Tomato (~123g)

2 tbsp Nonfat Greek Yogurt (~30g)

1 Lime wedge

Salt and Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until the turkey is browned and fully cooked, breaking it up as it cooks.

  • 2

    While the turkey is cooking, dice the tomato and scoop the avocado into a bowl. Mash the avocado lightly, leaving some chunks for texture.

  • 3

    Add the nonfat Greek yogurt to the avocado, and mix in a squeeze of lime juice along with a pinch of salt and pepper to create a creamy dressing.

  • 4

    Once the turkey is cooked, remove it from the heat and combine it gently with the avocado-yogurt mixture and diced tomato.

  • 5

    Prepare the lettuce leaves by washing and drying them thoroughly. Spoon the turkey mixture onto each lettuce leaf.

  • 6

    Finish with a final squeeze of lime over the wraps, if desired, and serve immediately.