YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on the classic Caesar salad with herb-grilled chicken breast, crisp romaine lettuce, and crunchy roasted chickpea croutons. Enhanced with a light Caesar dressing and a sprinkle of parmesan cheese, this dish offers a burst of savory flavors and textures that is both satisfying and energizing.
INGREDIENTS
5 ounces Herb-Grilled Chicken Breast
2 cups Romaine Lettuce
1 tablespoon Light Caesar Dressing
1/3 cup Roasted Chickpeas (Crispy Croutons)
1 tablespoon Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, garlic powder, dried oregano, basil, and thyme. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, roughly chop the romaine lettuce and place it in a large bowl.
Prepare the crispy chickpea croutons by draining and rinsing chickpeas, then patting them dry. Toss with a drizzle of olive oil, salt, pepper, and a pinch of garlic powder. Roast in an oven preheated to 400°F for 20-25 minutes until crispy, stirring halfway through.
Add the light Caesar dressing to the bowl with lettuce and gently toss to coat evenly.
Top the dressed lettuce with sliced chicken, roasted chickpea croutons, and a sprinkle of grated parmesan cheese.
Serve immediately and enjoy this balanced, protein-packed salad.