Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor the warm spices and moist, cake-like texture of these baked pumpkin spice donuts that are enriched with protein to fuel your day. Perfectly spiced with cinnamon, nutmeg and pumpkin pie spice, these donuts offer a delightful balance of sweet pumpkin flavor and a nourishing protein boost in every bite.

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NUTRITION

542kcal
Protein
40.6g
Fat
8.4g
Carbs
80.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

1 scoop Whey Protein Powder

1/2 cup Whole Wheat Flour

1 Large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Pumpkin Pie Spice

1 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a donut pan by lightly greasing it.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until well combined.

  • 3

    In a separate bowl, sift together the whole wheat flour, whey protein powder, baking powder, pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them onto a rack to cool completely.

  • 8

    Enjoy your protein-packed donuts warm or at room temperature for a delightful, spiced treat.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor the warm spices and moist, cake-like texture of these baked pumpkin spice donuts that are enriched with protein to fuel your day. Perfectly spiced with cinnamon, nutmeg and pumpkin pie spice, these donuts offer a delightful balance of sweet pumpkin flavor and a nourishing protein boost in every bite.

NUTRITION

542kcal
Protein
40.6g
Fat
8.4g
Carbs
80.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree

1 scoop Whey Protein Powder

1/2 cup Whole Wheat Flour

1 Large Egg

1/4 cup Unsweetened Almond Milk

1 tablespoon Maple Syrup

1/2 teaspoon Baking Powder

1/2 teaspoon Pumpkin Pie Spice

1 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a donut pan by lightly greasing it.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until well combined.

  • 3

    In a separate bowl, sift together the whole wheat flour, whey protein powder, baking powder, pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them onto a rack to cool completely.

  • 8

    Enjoy your protein-packed donuts warm or at room temperature for a delightful, spiced treat.