Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor this hearty flatbread layered with roasted seasonal vegetables, tangy goat cheese, and succulent grilled chicken, all drizzled with a fragrant herb-infused olive oil. The perfect balance of protein and flavor makes it an ideal meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

528kcal
Protein
41g
Fat
20.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

1.5 oz goat cheese (42g)

200g mixed roasted vegetables (bell pepper, zucchini, red onion, eggplant)

3 oz grilled chicken breast (85g)

1 teaspoon olive oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop bell pepper, zucchini, red onion, and eggplant into bite-sized pieces. Toss them with olive oil, a pinch of salt, and your favorite herbs (such as rosemary and thyme).

  • 3

    Spread the vegetables on a baking sheet and roast them in the preheated oven for about 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, season the chicken breast with salt, pepper, and a sprinkle of herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once done, slice into thin strips.

  • 5

    Place the whole wheat flatbread on a plate, and layer the roasted vegetables evenly over the flatbread.

  • 6

    Crumble the goat cheese over the vegetables and top with the grilled chicken slices.

  • 7

    Optionally, drizzle a little extra olive oil and sprinkle additional herbs for garnish before serving.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor this hearty flatbread layered with roasted seasonal vegetables, tangy goat cheese, and succulent grilled chicken, all drizzled with a fragrant herb-infused olive oil. The perfect balance of protein and flavor makes it an ideal meal for any time of day.

NUTRITION

528kcal
Protein
41g
Fat
20.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

1.5 oz goat cheese (42g)

200g mixed roasted vegetables (bell pepper, zucchini, red onion, eggplant)

3 oz grilled chicken breast (85g)

1 teaspoon olive oil (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop bell pepper, zucchini, red onion, and eggplant into bite-sized pieces. Toss them with olive oil, a pinch of salt, and your favorite herbs (such as rosemary and thyme).

  • 3

    Spread the vegetables on a baking sheet and roast them in the preheated oven for about 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, season the chicken breast with salt, pepper, and a sprinkle of herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once done, slice into thin strips.

  • 5

    Place the whole wheat flatbread on a plate, and layer the roasted vegetables evenly over the flatbread.

  • 6

    Crumble the goat cheese over the vegetables and top with the grilled chicken slices.

  • 7

    Optionally, drizzle a little extra olive oil and sprinkle additional herbs for garnish before serving.