YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Crispy Crust
Enjoy a flavorful twist on pizza with a crispy almond-cauliflower crust topped with tender BBQ chicken, melty low-fat mozzarella, and a sprinkle of red onion. This balanced creation delivers a delicious mix of smoky, tangy, and savory flavors perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 Egg White
1/4 cup Almond Flour
1 oz Low-Fat Mozzarella Cheese
2 tbsp Sugar-Free BBQ Sauce
1/4 cup Red Onion
PREPARATION
Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix thoroughly until a dough-like consistency forms.
Spread the mixture evenly onto the parchment paper, forming a thin, circular crust.
Bake the crust in the oven for 12-15 minutes until it begins to turn firm and slightly golden.
While the crust is baking, season the chicken breast and grill or pan-cook until fully cooked, then shred or dice into bite-sized pieces.
Remove the crust from the oven, spread a thin layer of sugar-free BBQ sauce over the top, then evenly distribute the cooked chicken.
Sprinkle low-fat mozzarella cheese and scatter red onion pieces over the chicken.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges of the crust become crispy.
Remove from the oven, slice, and enjoy your protein-packed BBQ Chicken Pizza.