YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni and Melted Mozzarella
Enjoy a satisfying twist on classic pizza by swapping out the traditional dough for a nutrient-packed cauliflower crust. Topped with lean turkey pepperoni, a rich layer of melty part-skim mozzarella, and a zesty tomato sauce, this pizza delivers a crunchy, savory bite while aligning perfectly with your protein and calorie goals. The combination of wholesome ingredients ensures every bite is as wholesome as it is delicious.
INGREDIENTS
200g Cauliflower, raw
1 large Egg
1/2 cup part-skim Mozzarella Cheese (approx. 56g)
2 ounces Turkey Pepperoni
1/4 cup Tomato Sauce
1 tsp Olive Oil
1 tsp Dried Oregano
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower by pulsing in a food processor until it resembles rice grains. Transfer the riced cauliflower to a microwave-safe bowl.
Microwave the cauliflower on high for 5-7 minutes until tender. Allow it to cool slightly, then wrap in a clean kitchen towel and squeeze out as much moisture as possible.
Mix the drained cauliflower with the egg, olive oil, dried oregano, and garlic powder to form a workable dough. Press the mixture into a circular shape on a parchment-lined baking sheet to form your crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to crisp and slightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Top with turkey pepperoni slices and then sprinkle the part-skim mozzarella cheese over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, slice, and serve.