Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A delightfully creamy and protein-packed pudding that combines the tangy richness of Greek yogurt with a boost of whey protein, finished with a luscious almond butter swirl for a satisfying dessert that nourishes and delights.

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NUTRITION

Protein

46.9g

Fat

11.7g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate. Add the unsweetened almond milk and vanilla extract to the mixture.
2
Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated.
3
Transfer the pudding mixture into a serving bowl or individual dessert cups.
4
Drizzle the almond butter over the top, creating a beautiful swirl with a toothpick or small knife.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set slightly before serving.