Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Savor this vibrant bowl of spicy chicken ramen featuring tender slices of chicken breast, whole wheat ramen noodles, and a colorful medley of fresh vegetables, all infused with a zesty sriracha kick and aromatic garlic and ginger. A balanced bowl that delights your senses with every bite.

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NUTRITION

391kcal
Protein
35.0g
Fat
8.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Whole Wheat Ramen Noodles

0.5 cup Broccoli

1 medium Carrot

0.5 cup sliced Bell Pepper

1 cup Low-Sodium Chicken Broth

1 tablespoon Sriracha Sauce

1 teaspoon Sesame Oil

2 cloves Garlic

1 teaspoon Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and marinate briefly with a little sriracha sauce and minced garlic.

  • 2

    Bring the low-sodium chicken broth to a simmer in a pot along with the minced ginger to infuse flavor.

  • 3

    In a separate pan, heat the sesame oil and lightly stir-fry the remaining garlic until fragrant.

  • 4

    Add the marinated chicken strips and cook until they are just browned on the outside.

  • 5

    Toss in the sliced carrot, broccoli, and bell pepper, and stir-fry until slightly tender but still crisp.

  • 6

    Add the whole wheat ramen noodles to the sautéed vegetables and chicken, then pour in the simmering broth.

  • 7

    Let the noodles cook in the broth for 2-3 minutes until fully heated through and absorbing the spicy flavors.

  • 8

    Adjust seasonings with an extra drizzle of sriracha if desired, and serve the hot, aromatic ramen immediately.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Savor this vibrant bowl of spicy chicken ramen featuring tender slices of chicken breast, whole wheat ramen noodles, and a colorful medley of fresh vegetables, all infused with a zesty sriracha kick and aromatic garlic and ginger. A balanced bowl that delights your senses with every bite.

NUTRITION

391kcal
Protein
35.0g
Fat
8.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Whole Wheat Ramen Noodles

0.5 cup Broccoli

1 medium Carrot

0.5 cup sliced Bell Pepper

1 cup Low-Sodium Chicken Broth

1 tablespoon Sriracha Sauce

1 teaspoon Sesame Oil

2 cloves Garlic

1 teaspoon Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips and marinate briefly with a little sriracha sauce and minced garlic.

  • 2

    Bring the low-sodium chicken broth to a simmer in a pot along with the minced ginger to infuse flavor.

  • 3

    In a separate pan, heat the sesame oil and lightly stir-fry the remaining garlic until fragrant.

  • 4

    Add the marinated chicken strips and cook until they are just browned on the outside.

  • 5

    Toss in the sliced carrot, broccoli, and bell pepper, and stir-fry until slightly tender but still crisp.

  • 6

    Add the whole wheat ramen noodles to the sautéed vegetables and chicken, then pour in the simmering broth.

  • 7

    Let the noodles cook in the broth for 2-3 minutes until fully heated through and absorbing the spicy flavors.

  • 8

    Adjust seasonings with an extra drizzle of sriracha if desired, and serve the hot, aromatic ramen immediately.